by M0KAS on Tue Jan 18, 2011 11:19 pm
When cooking on a fire, if your suspending the cooking pot, or even direct cooking on the fire, there is far more heat and a constant heat from the embers, when cooing with the flame part of the fire, things will look cooked on the outside but more than likely be raw on the inside, you can virtually cook anything over a fire, its just knowing the tricks ect.
Camping is an addiction, and YOU will become addicted...
Camping Addicts Anonymous:Full time member 
73 DE MØKAS